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Người gửi: Võ Thị Hồng Liên
Ngày gửi: 09h:29' 07-04-2020
Dung lượng: 2.0 MB
Số lượt tải: 3
Nguồn:
Người gửi: Võ Thị Hồng Liên
Ngày gửi: 09h:29' 07-04-2020
Dung lượng: 2.0 MB
Số lượt tải: 3
Số lượt thích:
0 người
1
PERIOD 60
UNIT 7: RECIPES & EATING HABITS
Lesson 3: Comunication
I Vocabulary:
- Shallot (n): : củ hẹ
- Cube (n): : khối lập phương
Puree (v): : xay nhuyễn, nghiền
- Garnish (v): : trang trí món ăn
- Tender (adj)
: mềm
2.a Now listen to the first part of a talk where Mi is presenting how to prepare the ingredients. Check your answers.
Keys: 1. pumpkin soup
2. pumpkin, celery, shallots, butter, salt, cream
3.a Read the steps to make the dish. Rearrange them into the correct order.
a. Add the cream and simmer for 2 to 3 minutes.
b. Heat the butter in a deep pan, add the shallots and celery and stir fry for
a few minutes.
c. Purée the soup in a mixer until it is smooth.
d. For the finishing touch, garnish it with some celery leaves.
e. Add the pumpkin and stir fry for a few more minutes.
f. Add 750ml of water and a pinch of salt and cook until the pumpkin is
tender. Cool for 10 minutes.
3b. Listen to the second part of the talk and check your answer.
1-b. Heat the butter in a deep pan, add the shallots and celery and stir fry for a few minutes.
2-e. Add the pumpkin and stir fry for a few more minutes.
3-f. Add 750ml of water and a pinch of salt and cook until the pumpkin is tender. Cool for 10 minutes.
4-c. Purée the soup in a mixer until it is smooth.
5-a. Add the cream and simmer for 2 to 3 minutes.
6-d. For the finishing touch, garnish it with some celery leaves.
3c. Listen to the second part again. What are the health benefits of this dish?
- a good source of fibre, minerals, and vitamins, especially vitamin A
- improve your eyesight and protect yourself from certain cancers
4.a Work in groups. Choose a dish you like. Discuss its ingredients, how to prepare it and the steps to cook it. Write your ideas on a large sheet of paper.
Name of the dish:…………………..
Ingredients:………………………………………………………….
Prepartion:…………………………………………………………..
Steps:………………………………………………………………..
Benefits of the dish:…………………………………………………
………………………………………………………………………...
b. Organize a gallery walk. Move around to each group and listen to their presentation. Vote for the best dish.
7
HOMEWORK
Do all the exercises again
Do Act 2b
- Prepare Unit 7 : Skills 1 + Skills 2
PERIOD 60
UNIT 7: RECIPES & EATING HABITS
Lesson 3: Comunication
I Vocabulary:
- Shallot (n): : củ hẹ
- Cube (n): : khối lập phương
Puree (v): : xay nhuyễn, nghiền
- Garnish (v): : trang trí món ăn
- Tender (adj)
: mềm
2.a Now listen to the first part of a talk where Mi is presenting how to prepare the ingredients. Check your answers.
Keys: 1. pumpkin soup
2. pumpkin, celery, shallots, butter, salt, cream
3.a Read the steps to make the dish. Rearrange them into the correct order.
a. Add the cream and simmer for 2 to 3 minutes.
b. Heat the butter in a deep pan, add the shallots and celery and stir fry for
a few minutes.
c. Purée the soup in a mixer until it is smooth.
d. For the finishing touch, garnish it with some celery leaves.
e. Add the pumpkin and stir fry for a few more minutes.
f. Add 750ml of water and a pinch of salt and cook until the pumpkin is
tender. Cool for 10 minutes.
3b. Listen to the second part of the talk and check your answer.
1-b. Heat the butter in a deep pan, add the shallots and celery and stir fry for a few minutes.
2-e. Add the pumpkin and stir fry for a few more minutes.
3-f. Add 750ml of water and a pinch of salt and cook until the pumpkin is tender. Cool for 10 minutes.
4-c. Purée the soup in a mixer until it is smooth.
5-a. Add the cream and simmer for 2 to 3 minutes.
6-d. For the finishing touch, garnish it with some celery leaves.
3c. Listen to the second part again. What are the health benefits of this dish?
- a good source of fibre, minerals, and vitamins, especially vitamin A
- improve your eyesight and protect yourself from certain cancers
4.a Work in groups. Choose a dish you like. Discuss its ingredients, how to prepare it and the steps to cook it. Write your ideas on a large sheet of paper.
Name of the dish:…………………..
Ingredients:………………………………………………………….
Prepartion:…………………………………………………………..
Steps:………………………………………………………………..
Benefits of the dish:…………………………………………………
………………………………………………………………………...
b. Organize a gallery walk. Move around to each group and listen to their presentation. Vote for the best dish.
7
HOMEWORK
Do all the exercises again
Do Act 2b
- Prepare Unit 7 : Skills 1 + Skills 2