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    Người gửi: Võ Thị Hồng Liên
    Ngày gửi: 09h:29' 07-04-2020
    Dung lượng: 2.0 MB
    Số lượt tải: 3
    Số lượt thích: 0 người
    1
    PERIOD 60
    UNIT 7: RECIPES & EATING HABITS
    Lesson 3: Comunication
    I Vocabulary:
    - Shallot (n): : củ hẹ
    - Cube (n): : khối lập phương
    Puree (v): : xay nhuyễn, nghiền
    - Garnish (v): : trang trí món ăn
    - Tender (adj)
    : mềm
    2.a Now listen to the first part of a talk where Mi is presenting how to prepare the ingredients. Check your answers.
    Keys: 1. pumpkin soup
    2. pumpkin, celery, shallots, butter, salt, cream
    3.a Read the steps to make the dish. Rearrange them into the correct order.
    a. Add the cream and simmer for 2 to 3 minutes.
    b. Heat the butter in a deep pan, add the shallots and celery and stir fry for
    a few minutes.
    c. Purée the soup in a mixer until it is smooth.
    d. For the finishing touch, garnish it with some celery leaves.
    e. Add the pumpkin and stir fry for a few more minutes.
    f. Add 750ml of water and a pinch of salt and cook until the pumpkin is
    tender. Cool for 10 minutes.
    3b. Listen to the second part of the talk and check your answer.
    1-b. Heat the butter in a deep pan, add the shallots and celery and stir fry for a few minutes.
    2-e. Add the pumpkin and stir fry for a few more minutes.
    3-f. Add 750ml of water and a pinch of salt and cook until the pumpkin is tender. Cool for 10 minutes.
    4-c. Purée the soup in a mixer until it is smooth.
    5-a. Add the cream and simmer for 2 to 3 minutes.
    6-d. For the finishing touch, garnish it with some celery leaves.
    3c. Listen to the second part again. What are the health benefits of this dish?
    - a good source of fibre, minerals, and vitamins, especially vitamin A
    - improve your eyesight and protect yourself from certain cancers
    4.a Work in groups. Choose a dish you like. Discuss its ingredients, how to prepare it and the steps to cook it. Write your ideas on a large sheet of paper.
    Name of the dish:…………………..
    Ingredients:………………………………………………………….
    Prepartion:…………………………………………………………..
    Steps:………………………………………………………………..
    Benefits of the dish:…………………………………………………
    ………………………………………………………………………...
    b. Organize a gallery walk. Move around to each group and listen to their presentation. Vote for the best dish.
    7
    HOMEWORK
    Do all the exercises again
    Do Act 2b
    - Prepare Unit 7 : Skills 1 + Skills 2
     
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